Director of Audit's reports
Food and Environmental Hygiene Department
< Please scroll horizontally for more details >
| Year | Month | Report no. | Chapter no. | Title | Full Report | Summary |
|---|---|---|---|---|---|---|
| 2023 | Oct | 81 | 2 | Licensing of food premises |
(1398 KB)
|
(163 KB) |
| 2023 | Oct | 81 | 6 | Regulatory control of food premises |
(1250 KB)
|
(198 KB) |
| 2020 | Oct | 75 | 2 | Government’s efforts in tackling shoreline refuse |
(2666 KB)
|
(122 KB) |
| 2019 | Oct | 73 | 1 | Planning, provision and management of public toilets by the Food and Environmental Hygiene Department |
(782 KB)
|
(99 KB) |
| 2018 | Oct | 71 | 1 | Centre for Food Safety: Management of food safety |
(421 KB)
|
(133 KB) |
| 2018 | Oct | 71 | 2 | Centre for Food Safety: Import control of foods |
(2125 KB) |
(145 KB) |
| 2018 | Oct | 71 | 6 | Barrier-free facilities at government premises |
(1134 KB) |
(104 KB) |
| 2017 | Apr | 68 | 2 | Monitoring of charitable fund-raising activities |
(473 KB)
|
(107 KB) |
| 2016 | Oct | 67 | 9 | Joint-office operation on water seepage in buildings |
(400 KB)
|
(88 KB)
|
| 2015 | Apr | 64 | 3 | Public cooked food markets managed by the Food and Environmental Hygiene Department |
(651 KB)
|
(86 KB)
|
| 2014 | Oct | 63 | 5 | Pest control services |
(349 KB)
|
(86 KB)
|
| 2014 | Oct | 63 | 8 | Hiring of service contractors and professionals |
(710 KB)
|
(116 KB)
|
| 2014 | Apr | 62 | 8 | Recruitment of staff |
(349 KB)
|
(86 KB)
|
| 2012 | Oct | 59 | 7 | Management of public enquiries and complaints by the Food and Environmental Hygiene Department |
(579 KB)
|
(79 KB)
|
| 2011 | Oct | 57 | 3 | Food labelling |
(2004 KB)
|
(98 KB)
|
| 2011 | Oct | 57 | 4 | Nutrition labelling of infant and special dietary foods |
(1699 KB)
|
(122 KB)
|
| 2010 | Oct | 55 | 5 | Management of leave in the Food and Environmental Hygiene Department and the Housing Department |
(230 KB)
|
(80 KB)
|
| 2008 | Oct | 51 | 6 | Management of public markets |
(969 KB)
|
(85 KB)
|
| 2007 | Oct | 49 | 8 | Outsourcing of environmental hygiene services |
(834 KB)
|
(85 KB)
|
| 2006 | Mar | 46 | 2 | Inspection and regulation of food premises |
(594 KB)
|
(159 KB)
|
| 2005 | Oct | 45 | 8 | The Government's efforts in developing sustainable systems to keep Hong Kong clean |
(649 KB)
|
(156 KB)
|
| 2005 | Oct | 45 | 9 | The Government's efforts in getting the community involved to keep Hong Kong clean |
(361 KB)
|
(160 KB)
|
| 2003 | Oct | 41 | 2 | Public markets managed by the Food and Environmental Hygiene Department |
(235 KB)
|
Please see the summary section in the full report |
| 2003 | Mar | 40 | 1 | Management of public cleansing services |
(353 KB)
|
Please see the summary section in the full report |
| 2002 | Oct | 39 | 7 | Management of municipal solid waste |
(535 KB)
|
Please see the summary section in the full report |
| 2001 | Oct | 37 | 6 | Mechanised street cleansing services |
(294 KB)
|
Please see the summary section in the full report |
| 2001 | Mar | 36 | 2 | Provision of slaughtering facilities for supplying fresh meat |
(991 KB)
|
Please see the summary section in the full report |
| 2000 | Oct | 35 | 2 | The Government's efforts to control flooding in urban areas |
(1773 KB)
|
Please see the summary section in the full report |
| 1999 | Oct | 33 | 1 | The refuse collection service of the Urban Services Department |
(402 KB)
|
Please see the summary section in the full report |
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